Bespoke Menu Design is led by Philip Owens, a London restaurant and menu consultant, who has a  lifetimes interest in food, and 30 years’ experience in the business. Whether you are setting up a new business, or wanting to make your existing business perform better, Philip offers a flexible, tailored service to suit your needs.

With so many aspects to consider when starting and then running a business, investing in an independent consultant is a way to save time and money, and to ensure that you direct your focus towards the tasks that are most important to your enterprise.

Bespoke specialises in establishing financial systems which provide your business with the practical tools that will allow you to set and implement purchasing and labour budgets and monitor cash flow. Establishing such controls are an important first step towards success.

As well as setting up easy to use financial systems, Bespoke also offers consultancy in the following areas

  • Concept development, competitor analysis and food tours
  • Food and flavour trend reporting, and predicting
  • Industry trend reporting
  • Menu writing, design and pricing, recipes and kitchen bible
  • Product sourcing
  • Quality control and business performance reviews

BMD believe that flexibility is key, and there is no idea too small. The first step is to call us and have a chat on the phone to establish if and how BMD can help. Our consultancy is offered on a flexible, ad hoc basis tailored to your specific needs and we have a range of payment structures from an hourly or daily charge to a fixed fee arrangement.


Clients include: