From menu design and consulting to full catering services, always with an innate understanding of flavour trends and client needs and identity at its core, Bespoke Menu Design offers the following services:

Menu concepts, catering, recipe creation, menu design and pricing, flavour-trend reporting and predicting, business-plan writing, chef recruitment and training, product procurement and sourcing, stocktaking, purchasing, labour controls and budgets, health and safety procedures, food styling and photography, cookery demonstrations and food tours

Clients include: