Not Just a Flash in the Pan: May 2019

4 June, 2019


A stylish Chocolate pudding (bundino di cioccolato) from Nigella.
From @nigellalawson


John Dory with sauce vierge – pared back elegance at The Other Naughty Piglet.
From @theothernaughtypiglet


The humble Chinese takeaway – elevated @kymsrestaurant. 
From @whiterabbitfund


There’s nothing like a proper pie – lamb shoulder pie with rich gravy, chunks of celery and carrots with proper mash and buttered greens @eat17restaurant. 
From @samphireandsalsify


Caponata, and a grating of ricotta salata – a clever menu and great sourcing at Quality Wines Farringdon.
From @nick_bramham


Black pudding and tomato on toast at the Marksman Pub – made with smoked ham hock, barley and Marksman cured back fat.
From @marksman_pub


Vegetable mezze at Moro – which has been producing dishes like this for 22 years. Green chilli labneh and flat beans, slow-cooked broccoli, sweet onion, sumac and pine nuts, Romano peppers, asparagus, broad beans, egg and dill, wild garlic and nettle manti, yoghurt and walnuts, babaghanoush, beetroot borani, Syrian lentils, crudités and flat bread!.
From @restaurantmoro


These lasagne fritta @bright_restaurant are causing quite a stir. They remind me of Jacob Kennedy’s lasagne croquettes at the now-closed Vico.
From @nigellalawson


The DIY BBQ @parrillanlondon – I predict that tableside cooking is something we are going to see a lot more of…
From @clerkenwellboyec1


Salt baked celeriac ‘pastrami’, celeriac remoulade and hazelnuts.
From @tomoldroyd


Arayes – Stuffed pittas filled with either minced lamb or beef, or both together, with tomato, onion, parsley and warm spices. Crispy on the outside and juicy on the inside.
From @sami_tamimi


Love the simplicity of this menu at The Old Buoy, Folkestone.
From @bittenwritten


Always a favourite menu at 40 Maltby Street.
From @40maltbystreet


Linguine with double podded broad beans.
From @rachelaliceroddy


Cherry and blueberry galette topped with brambleberry crisp ice cream.
From @jakecohen


Fried eggs, black beans, chorizo and grilled peppers at the Towpath Cafe, Haggerston.
From @eaterlondon


Whole roast plaice, Cornish new potatoes, sweet shrimps, green beans, a preserved lemon and caper purée, and lemon butter @porthminstercafe.
From @editorkarenb


Schnitzel Holstein sub @montys_deli.
From @nick_bramham


Gnocchi alla Romana, new asparagus and Parmesan cream @lafromagerieuk Lambs Conduit St.
From @marinagpoloughlin