A stylish Chocolate pudding (bundino di cioccolato) from Nigella.
John Dory with sauce vierge – pared back elegance at The Other Naughty Piglet.
Caponata, and a grating of ricotta salata – a clever menu and great sourcing at Quality Wines Farringdon.
Black pudding and tomato on toast at the Marksman Pub – made with smoked ham hock, barley and Marksman cured back fat.
Vegetable mezze at Moro – which has been producing dishes like this for 22 years. Green chilli labneh and flat beans, slow-cooked broccoli, sweet onion, sumac and pine nuts, Romano peppers, asparagus, broad beans, egg and dill, wild garlic and nettle manti, yoghurt and walnuts, babaghanoush, beetroot borani, Syrian lentils, crudités and flat bread!.
The DIY BBQ @parrillanlondon – I predict that tableside cooking is something we are going to see a lot more of…
Salt baked celeriac ‘pastrami’, celeriac remoulade and hazelnuts.
Arayes – Stuffed pittas filled with either minced lamb or beef, or both together, with tomato, onion, parsley and warm spices. Crispy on the outside and juicy on the inside.
Love the simplicity of this menu at The Old Buoy, Folkestone.
Always a favourite menu at 40 Maltby Street.
Linguine with double podded broad beans.
Cherry and blueberry galette topped with brambleberry crisp ice cream.
Fried eggs, black beans, chorizo and grilled peppers at the Towpath Cafe, Haggerston.