Not Just a Flash in the Pan: May 2019

4 June, 2019

 


A stylish Chocolate pudding (bundino di cioccolato) from Nigella.
From @nigellalawson

 


John Dory with sauce vierge – pared back elegance at The Other Naughty Piglet.
From @theothernaughtypiglet

 


The humble Chinese takeaway – elevated @kymsrestaurant. 
From @whiterabbitfund

 


There’s nothing like a proper pie – lamb shoulder pie with rich gravy, chunks of celery and carrots with proper mash and buttered greens @eat17restaurant. 
From @samphireandsalsify

 


Caponata, and a grating of ricotta salata – a clever menu and great sourcing at Quality Wines Farringdon.
From @nick_bramham

 


Black pudding and tomato on toast at the Marksman Pub – made with smoked ham hock, barley and Marksman cured back fat.
From @marksman_pub

 


Vegetable mezze at Moro – which has been producing dishes like this for 22 years. Green chilli labneh and flat beans, slow-cooked broccoli, sweet onion, sumac and pine nuts, Romano peppers, asparagus, broad beans, egg and dill, wild garlic and nettle manti, yoghurt and walnuts, babaghanoush, beetroot borani, Syrian lentils, crudités and flat bread!.
From @restaurantmoro

 


These lasagne fritta @bright_restaurant are causing quite a stir. They remind me of Jacob Kennedy’s lasagne croquettes at the now-closed Vico.
From @nigellalawson

 


The DIY BBQ @parrillanlondon – I predict that tableside cooking is something we are going to see a lot more of…
From @clerkenwellboyec1

 


Salt baked celeriac ‘pastrami’, celeriac remoulade and hazelnuts.
From @tomoldroyd

 


Arayes – Stuffed pittas filled with either minced lamb or beef, or both together, with tomato, onion, parsley and warm spices. Crispy on the outside and juicy on the inside.
From @sami_tamimi

 


Love the simplicity of this menu at The Old Buoy, Folkestone.
From @bittenwritten

 


Always a favourite menu at 40 Maltby Street.
From @40maltbystreet

 


Linguine with double podded broad beans.
From @rachelaliceroddy

 


Cherry and blueberry galette topped with brambleberry crisp ice cream.
From @jakecohen

 


Fried eggs, black beans, chorizo and grilled peppers at the Towpath Cafe, Haggerston.
From @eaterlondon

 


Whole roast plaice, Cornish new potatoes, sweet shrimps, green beans, a preserved lemon and caper purée, and lemon butter @porthminstercafe.
From @editorkarenb

 


Schnitzel Holstein sub @montys_deli.
From @nick_bramham

 


Gnocchi alla Romana, new asparagus and Parmesan cream @lafromagerieuk Lambs Conduit St.
From @marinagpoloughlin