Not just a Flash in the Pan: March 2019

2 April, 2019

A few dishes to remember, inspire and incentivise from the past few weeks of Instagram interestingness: From nods to nostalgia to more future facing fare…


Caviar crab crumpet at The Quality Chop House
From @exmoorcaviar


Lunch at Noble Rot – Grey mullet, calcots and red pepper mayo
From @hollow_legs


Foie gras gimbab, made using foie gras instead of ankimo (monkfish liver)
From @davidchang


Green salsa and blue chips, Foodism, new from NL…
From @nigellalawson


Truffled scrambled eggs on toast
From @hide_restaurant


Carpaccio of radish, winter turnip with laurel oil, violet flowers and sorrel shoots
From @alain_passard


Homemade yoghurt, bee pollen, coconut, hemp, chia, sunflower at The Connaught
From @chef_anshu


Red pepper schnitzel (panko, nori, lime leaves) with marie rose sauce
From @ottolenghi


Smoked haddock rice balls, wild garlic mayo
From @nathanoutlaw


Rhubarb and custard ripple soft serve
From @hide_restaurant


Crab slider @customfolkestone
From @robbiegorgeous


Charity afternoon tea at Claridge’s from @renerezepinoma @richardhartbaker @chefmnail @rareteacompany
From @felicityspector


A menu of must-haves
From @rochellecanteen


Beef tartare @evelynstable
From @eaterlondon


Lobster and asparagus vol au vent, beurre blanc and pea shoots
From @tomoldroyd_


Beef and tomato – Himalayan pink salt cured beef fat short bread, smoked tomato jam and roast beef fat cream
From @alisonprice_co


Whipped ricotta toast with rhubarb and kumquat jam @sqirlla
From @felicityspector


Old school macaroni pie on sale in Moffat, Scotland
From @danlepard


Classic crème caramel
From @chefclaireclark


Salsify Strathearn tarts – with cavalo nero and Strathearn cheese, which is rind washed in whiskey
From @danlepard


Sticky toffee pudding @stemrestaurant
From @chrispople


Lamb croquettes with wild garlic mayo
From @qualitychop


Roast beef in a Yorkshire pud @thecompasses
From @paddycompasseschef


Elegant seafood cocktail @claridgeshotel
From @holdsknifelikepen


Rose veal Milanese with brown butter, lemon and capers
From @elliotscafe


‘Cheese & toastie’
Wild garlic soup, cheese and onion toastie, stichelton cheese and leek croquettes
From @cantonarms


Breakfast buffettelling the story @gloriatrattoria
From @robbiegorgeous


Market greens in kobocha broth with yuba, pumpkin seeds, chilli paste
From @missionchinesefood


Biang biang noodles @master.wei.3150
From @marinagpoloughlin


Baked eggplant stuffed with sourdough crumbs, pecorino, garlic, anchovies and mint
From @maggie_beer


Swati snacks, vegetarian street food in Mumbai
From @richard.vines