Not just a Flash in the Pan: March 2019

2 April, 2019

A few dishes to remember, inspire and incentivise from the past few weeks of Instagram interestingness: From nods to nostalgia to more future facing fare…

Caviar crab crumpet at The Quality Chop House
From @exmoorcaviar

Lunch at Noble Rot – Grey mullet, calcots and red pepper mayo
From @hollow_legs

Foie gras gimbab, made using foie gras instead of ankimo (monkfish liver)
From @davidchang

Green salsa and blue chips, Foodism, new from NL…
From @nigellalawson

Truffled scrambled eggs on toast
From @hide_restaurant

Carpaccio of radish, winter turnip with laurel oil, violet flowers and sorrel shoots
From @alain_passard

Homemade yoghurt, bee pollen, coconut, hemp, chia, sunflower at The Connaught
From @chef_anshu

Red pepper schnitzel (panko, nori, lime leaves) with marie rose sauce
From @ottolenghi

Smoked haddock rice balls, wild garlic mayo
From @nathanoutlaw

Rhubarb and custard ripple soft serve
From @hide_restaurant

Crab slider @customfolkestone
From @robbiegorgeous

Charity afternoon tea at Claridge’s from @renerezepinoma @richardhartbaker @chefmnail @rareteacompany
From @felicityspector

A menu of must-haves
From @rochellecanteen

Beef tartare @evelynstable
From @eaterlondon

Lobster and asparagus vol au vent, beurre blanc and pea shoots
From @tomoldroyd_

Beef and tomato – Himalayan pink salt cured beef fat short bread, smoked tomato jam and roast beef fat cream
From @alisonprice_co

Whipped ricotta toast with rhubarb and kumquat jam @sqirlla
From @felicityspector

Old school macaroni pie on sale in Moffat, Scotland
From @danlepard

Classic crème caramel
From @chefclaireclark

Salsify Strathearn tarts – with cavalo nero and Strathearn cheese, which is rind washed in whiskey
From @danlepard

Sticky toffee pudding @stemrestaurant
From @chrispople

Lamb croquettes with wild garlic mayo
From @qualitychop

Roast beef in a Yorkshire pud @thecompasses
From @paddycompasseschef

Elegant seafood cocktail @claridgeshotel
From @holdsknifelikepen

Rose veal Milanese with brown butter, lemon and capers
From @elliotscafe

‘Cheese & toastie’
Wild garlic soup, cheese and onion toastie, stichelton cheese and leek croquettes
From @cantonarms

Breakfast buffettelling the story @gloriatrattoria
From @robbiegorgeous

Market greens in kobocha broth with yuba, pumpkin seeds, chilli paste
From @missionchinesefood

Biang biang noodles @master.wei.3150
From @marinagpoloughlin

Baked eggplant stuffed with sourdough crumbs, pecorino, garlic, anchovies and mint
From @maggie_beer

Swati snacks, vegetarian street food in Mumbai
From @richard.vines